Philosophy

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PHILOFOPHY

Our philosophy is based on a constant commitment to
offering high quality products, created through a cold pressing process that preserves the nutritional and sensory properties of the olive.
The combination of these values allows us to offer our
customers a unique culinary experience and contribute to the well-being of people and the surrounding environment.

Organic Agriculture

because one of our main objectives is to spread the
importance of consuming organic products, especially when it comes to foods that form the basis of Mediterranean cuisine. We choose to work with organic
extra virgin olive oil because we believe that this can make the difference in our sector.

We want to offer the possibility of carefully choosing what to bring to the table every day, preserving health and respect for our beloved land. Avoiding the use of pesticides, which are extremely harmful to the environment, is not only good for the people who live in the cultivation areas, but also helps protect their health.

The Green Gold

We love to talk about how dedication and passion shape the growth of our company, passing down the art of knowledge through generations.Transforming a treasure like the olive to obtain our precious "green gold" and bringing it to your tables requires specialcare during the entire production process: from harvesting, through the malaxers to the separators in the oil mill, and finally to storage; each phase requires meticulous attention.

Cold "pressing"

It is not just a common wording but certifies a high quality product. The temperatures at each stage are important because they can negatively affect the oil. Is very important for us: this phase is fundamental, as the malaxer has the task of mixing the oily paste to facilitate the separation of the liquid part, which includes oil and water. The separation subsequently occurs via a decanter(centrifuge) and separators, producing the oilready for storage.

The Malaxation

In the malaxation phase, temperatures must be kept below 27 degrees centigrade to preserve the nutritional qualities and organoleptic characteristics of the extra virgin olive oil.
This allows us to preserve the benefits that the final consumer gets from the product, thanks to the substances rich in antioxidant properties. These details allow the extraction to be carried out while preserving the quantity of beneficial substances and maintaining an authentic flavour, which the earth shares with us through this product of guaranteed excellence.
Another crucial aspect in the processes is the time that the paste spends in the malaxers. Due to mechanical mixing, the temperature tends to rise, negatively influencing the organoleptic profile of the oil, causing a loss of fruity and vegetal notes, while highlighting the sweet notes. Therefore, in the production of high quality EVO oil, the main objective is to preserve the virtues of the raw material, so that Italy can maintain its globally recognised leadership thanks to the tradition that makes us excellent in this sector.

The Olive

This attention allows us to preserve the antioxidants that make the oil beneficial for consumers and to maintain the authentic flavor of our land. The time the paste spends in the grinding mills is also crucial: mechanical mixing can raise the temperature, negatively impacting the oil's sensory profile, reducing its fruity and vegetal notes while accentuating sweet undertones. Our mission in selecting high-quality extra virgin olive oil is to safeguard the virtues of the raw material to provide you with a guaranteed excellence product, obtained with care and love for our land and its precious fruit: the olive.